Education, Research and Coaching

Associate Professor of Gerontology at University of Southern California, Leonard Davis School of Gerontology.
Assistant Professor of Gerontology at University of Southern California, Leonard Davis School of Gerontology.
Board Certification in Geriatric Medicine from Sapienza University of Rome, Italy. Final Degree Grade: 70/70 cum laude; Supervisor: Prof. Vincenzo Marigliano. Thesis: Aging and Adherence to the Mediterranean Diet: Relationship with Cardiometabolic Disorders and Polypharmacy.
Research and Teaching fellowship at University of Southern California, Leonard Davis School of Gerontology.
Ph.D. in Molecular Medicine with the supervision of Prof. Alberto Gulino and Prof. David Heber. Thesis: "Cellular and molecular mechanism of action of pomegranate metabolites in prostate cancer. In vitro and in vivo study. Implication of gut microbiome metabolism for cancer prevention.
Visiting researcher at UCLA Center for Human Nutrition, Los Angeles. California. Dr. Vicinanza was trained in clinical and molecular nutrition from Prof. David Heber, who plays an internationally prominent role in the fields of nutrition, metabolism and obesity.
Medical Doctor Degree with highest honors (110 e lode) Dr. Vicinanza defended his thesis on the mechanism of action of 3,5,3'-triiodothyronine and cholesterol LDL- and oxLDL on nitric oxide synthase activation pathway in human endothelial cells.
Sapienza, University of Rome. Rome Italy
High School Diploma in languages (liceo linguistico) with distinction 100/100 at liceo linguistico G.Carducci, Rome, Italy.
We are committed to further expansion.
Obesity affects more than 42% of adults in the U.S. Approximately 6 in 10 adults in the U.S. have at least one chronic disease, and 4 in 10 adults have two or more chronic diseases. Chronic diseases can be prevented or delayed through lifestyle changes.
Only 23% of U.S. adults get enough physical activity. Regular exercise is a helpful stress-management tool Physical activity may have a positive impact on cardiovascular and health and metabolic functions.
Approximately 36% of adults and adolescents consume fast food regularly. Only about 1 in 10 adults in the U.S. eat enough fruits and vegetables as part of their daily diet.